New report on poverty and food workers by the Berkeley Food Institute

Poverty workersLaurel Fletcher, Saru Jayaraman, and Allison Davenport have just published a report, “Working Below the Line: How the Subminimum Wage for Tipped Restaurant Workers Violates International Human Rights Standards” that documents significant human rights deprivations for low-wage tipped workers in the U.S. restaurant industry. Read the report here.

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