Laurel Fletcher, Saru Jayaraman, and Allison Davenport have just published a report, “Working Below the Line: How the Subminimum Wage for Tipped Restaurant Workers Violates International Human Rights Standards” that documents significant human rights deprivations for low-wage tipped workers in the U.S. restaurant industry. Read the report here.
- The Agroecology and Sustainable Agriculture program resides within the Department of Natural Resources and Environmental Sciences at the University of Illinois. Please consider supporting the ASAP Scholars Fund
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