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Category Archives: Book List
“The New Horse-Powered Farm”
In central New York State, as well as all over the country, an unlikely revival is happening in sustainably-minded agriculture; the return of work horses and draft mules on the American farm. A recent write-up in the New York Times … Continue reading
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Literary Jamboree: Top-Bar Beekeeping
For those interested in amateur beekeeping, and really, who isn’t, comes a new book from Les Crowder and Heather Harrell, Top-Bar Beekeeping: Organic Practices for Honeybee Health. The book focuses, as the name might suggest, on the practice of top-bar beekeeping, … Continue reading
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New Book: The Seed Underground
“If you haven’t heard what’s happening with seeds, let me tell you. They’re disappearing, about like every damn thing else. . . . But I’m not going to talk about anything that’s going to make us feel hopeless, or despairing, … Continue reading
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The Holistic Orchard: Tree Fruits and Berries the Biological Way
The Holistic Orchard by Michael Phillips has been selected as one of five gardening books to receive the American Horticultural Society’s 2012 Book Award. The March-April issue of The American Gardener will feature the winning books http://www.ahs.org/awards/book_awards/2012_AHS_Book_Award_Winners.pdf “This richly illustrated, … Continue reading
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Local Dollars, Local Sense by Michael Shuman
Americans’ long-term savings in stocks, bonds, mutual funds, pension funds, and life insurance funds total about $30 trillion. But not even 1 percent of these savings touch local small business—even though roughly half the jobs and the output in the … Continue reading
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The Small-Scale Poultry Flock
Holistic Management International has given a great review of Harvey Ussery’s new book The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers http://holisticmanagement.org/in_practice/book-review-by-ann-adams-of-the-small-scale-poultry-flock-by-harvey-ussery/ “Having dabbled in raising both meat chickens and … Continue reading
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Cultivating FoodJustice Race, Class, and Sustainability
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color … Continue reading
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