Annotated Bibliography on Structural Racism in the Food System


In late May 2015, MSU Center for Regional Food Systems published a new annotated bibliography, Structural racism present in the U.S. Food System

The resource provides useful background reading to advocates, scholars, and anyone else working to bring about a more sustainable and just food system in the United States.

We received a number of comments and suggestions on the bibliography since it first appeared. The revised version (URL link below)  includes additional citations that reflect feedback regarding the initial May 2015 version.

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