In late May 2015, MSU Center for Regional Food Systems published a new annotated bibliography, Structural racism present in the U.S. Food System
The resource provides useful background reading to advocates, scholars, and anyone else working to bring about a more sustainable and just food system in the United States.
We received a number of comments and suggestions on the bibliography since it first appeared. The revised version (URL link below) includes additional citations that reflect feedback regarding the initial May 2015 version.
- The Agroecology and Sustainable Agriculture program resides within the Department of Natural Resources and Environmental Sciences at the University of Illinois. Please consider supporting the ASAP Scholars Fund
Sun Mon Tue Wed Thu Fri Sat123456789101112131415161718192021222325262728293031
- ASAP Projects
- Book List
- Local Foods